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Booth A2.215/314

Water for food and beverage production


Water has always played a decisive role in the processing of foodstuff and beverages. Hager + Elsässer offers you a comprehensive portfolio of custom solutions to meet all your water treatment and waste water purification requirements.
Providing process water and treating the resulting waste water have become core tasks in the food and beverage industry. Here too, the ever rising requirements concerning hygiene, cost-effectiveness and pollution control are calling for innovative technological solutions.
Hager + Elsässer offers you wall-to-wall solutions from a single source, with the focus on technical performance, compliance with process and environmental requirements and long-term profitability in order to satisfy the high standards of quality and reliability required in the food and beverage industry. The equipment and processes are specifically geared to one another with a view to satisfying purification requirements and expectations.
Our team of engineers and scientists has long years of experience in the food and beverage industry, and our customer base reflects this. They include companies from the sugar, milk and starch industry, the potato-processing industry, breweries, bio ethanol producers and yeast factories.
 
It is thanks to our closeness to customers and participation in national and international research activities, as well as collaboration with the suppliers to the food and beverage industry, that we are able to continuously launch innovations on the market and to design plants for tomorrow, today.
Our technological solutions combine physical, chemical and biological processes to achieve optimum results whatever the application – whether for process water or waste water.
Waste water purification In a bio ethanol production facility
Anaerobic/aerobic waste water purification in a sugar factory
Nitrogen elimination in a yeast factory

Your contact person

Peter Fischer

Key Market Manager

Phone: +49 711 7866 379
E-Mail